Kashmir Indian Cuisine (Durham, NC)
Overview
Kashmir Indian Cuisine was an Indian restaurant in Durham, NC on 15-501 Business in the former KFC location between Pao Lim and Jiffy Lube. They opened in the summer of 2005, and apparently closed in 2007 or 2008. They had a lunch and dinner buffet.
Notes
They were very good, and we were quite disappointed to see that they had closed. --Woozle 18:00, 6 June 2009 (EDT)
Business Card
- Peter — Manager
- Michael — Manager
- 2511 Durham Chapel Hill Blvd. / Durham, NC 27707
- Phone: 919-493-8400 / Fax: 919-493-9406
"We cater for all kinds of parties. Please call the manager for more information."
Schedule
from printed menu 2006-01-26
- Open seven days a week
- Buffet lunch daily:
- Monday - Friday 11:00 - 2:30
- Saturday - Sunday 12:00 - 3:00
- Buffer dinner Friday & Saturday 5:00 - 10:00 p.m.
- Menu dinner
- Monday - Thursday 5:00 - 10:00 p.m.
- Sunday 5:00 - 9:30 p.m.
Menu
Appetizers
Somosa Chat Ragda Patties – Potato patties served with chick peas | $ | 4.95 |
Vegetable Samosa – pastry stuffed with potatoes and Green Peas served with Tamarind Sauce | $ | 2.95 |
Meat Samosa – Pastry stuffed with Ground Lamp and Peas served with Tamarind Sauce (2 pcs) | $ | 3.50 |
Vegetable Pakora – Vegetable fritters served with Tamarind Sauce and Mint Sauce (5 pcs) | $ | 2.95 |
Paneer Pakora – Homemade Cheese dipped in batter and fried and served with Chutney | $ | 3.50 |
Chicken Pakora – Tender pieces of Chicken dipped in batter and fried | $ | 4.95 |
Alu Tikki – Deliciously tangy Potatoes mashed and seasoned with herbs and spiced served with Chutney (2 pcs) | $ | 2.95 |
Assorted Appetizers – Chicken Pakora, Vegetable Pakora, Samosa and Alu Tikki | $ | 5.25 |
Tandoori Mixed Grill – Assorted meat appetizers (Tandoori Chicken, Chicken Tikka, Sheek Kebab, Boti Keba, and Chicken Melai Kebab) | $ | 7.95 |
South Indian Specialties
Sala Dosa – Paper think Rice and Lentil Crepe served with Coconut Chutney and Sambar | $ | 5.95 |
Masala Dosa – Rice and Lentil Crepe stuffed with Potatoes, Spices and Herbs served with Coconut Chutney and Sambar | $ | 6.95 |
Mysore Masala Dosa – Rice and Lentil Crepe stuffed with Potatoes, Cashews, Spices and Herbs with a layer of Coconut Chutney served with Coconut Chutney and Sambar | $ | 7.95 |
Onion Uttapam – Rice and Lentil Pancake spread with Ginger and Onion | $ | 5.95 |
Vegetable Uttapam – Rice and Lentil Pancake spread with Bell Pepper, Tomatoes, Ginger, Onion, Green Peas and Curry Leaves | $ | 6.95 |
Iddly – Steamed Rice and Lentil Cakes served with Coconut Chutney and Sambar (4 pcs) | $ | 5.95 |
Medu Vada – Fried Lentil Donuts served with Coconut Chutney and Sambar (4 pcs) | $ | 4.95 |
Sambhar Vada – Lentil Donuts soaked in Sambhar served with Coconut Chutney | $ | 4.95 |
Soups and Salads
to be entered
Seafood Specialties
to be entered
Vegetarian Specials
to be entered
Chicken Specialties
to be entered
Lamb Specialties
to be entered
Sizzling Corner from Tandoor
(Tandoor is a clay oven used for all Tandoori Dishes)
to be entered
Rice Specials - Dum Biryani
Aromatic basmati rice mildly spiced and flavored with saffron and herbs
to be entered
Breads
to be entered
Kashmiri Royal Feast
to be entered
Side Dishes
to be entered
Desserts
to be entered
Beverages
Indo-Chinese Menu
Appetizers and Soup
to be entered
Entrée
to be entered